Angler Restaurant

Angler Restaurant, located within the luxurious South Place Hotel in London, effortlessly combines fine dining with a memorable culinary experience. Praised for its exquisite tasting menu and a la carte options, Angler holds a well-deserved Michelin star that sets high expectations—expectations that diners rave it exceeds.

Grace Yeung's review highlights a standout lobster ravioli, noting its perfect al dente pasta paired with flavorful lobster meat, complemented by a uniquely crafted lobster bisque infused with Thai hints. This attention to detail showcases the chef's creativity and the restaurant's commitment to delivering substantial and enjoyable dishes.

Patrons like S D and Shaun Chowles echo similar sentiments, expressing how the courteous appetizers and the eight-course tasting menu left a lasting impression. The atmosphere, enhanced by thoughtful lighting and stunning views, contributes to an unforgettable experience.

Tiani Saunter and RVCrazy Carpenter share their excitement about the diverse flavors that challenge and engage even the pickiest eaters. With a chef who personally assuages diners’ curiosities about the dishes, Angler becomes not just a meal, but a journey into culinary art..

In summary, Angler Restaurant stands as a beacon of fine dining in London, where each dish is a creation that captivates the senses and tantalizes the palate. This is where culinary fantasies become reality.